Surfing Ruined My Life

Pear Cobbler

Total Cost:  $5.65
Feeds about 4-6 people

MMMMMMMMMMM Dessert! This weeks recipe D’jour is one of pure indulgence.  Truth be told I wanted to make apple cobbler but I had no apples yet happened to have pears, and as it turns out the pears were going rotten so it was a good thing I had such a whim.

Ingredients:

• 2 ½ cups of peeled sliced pears (I prefer Bosc, but any will do)
• 1 ½ cups of sugar
• 4 ounces of butter
• ¾ cup of flour
• 2 teaspoons of baking powder
• 1 teaspoon of cinnamon
• ¼ teaspoon of salt
• ¾ cup of milk
• 1 egg
• ½ cup of raisins
• ¼ teaspoon of vanilla extract

Step 1: Preheat oven to 325 degrees F

Step 2: Mix all of your dry ingredients; Sugar, Pears, Flour, Raisins, Baking Powder, Cinnamon, Salt.  At the same time melt the butter in a 2 quart baking pan in oven.

Step 3: Mix Egg, Milk and Vanilla Extract together and pour into bowl with dry ingredients.  Combine all ingredients together till pears are covered in a healthy batter.

Step 4: Pour on top of baking pan with the melted butter, then put into the oven and let it bake at 325 for 50-60 minutes.

Step 5: Eat it!  Serve with ice cream for maximum enjoyment 🙂