French Toast
Mmmmmmmm….French toast and even better breakfast. For the longest time I was not a fan of hot breakfast. During a period of about eight years I ate nothing but cold cereal every morning or oatmeal. Over the last few years I have come to love a nice hot cooked breakfast making it one of my favorite meals of the day. French toast is one of my specialties and is sure to please the pickiest of eaters.
Total Cost: $5.85
Feeds about 4 people
Ingredient List:
- Thick Yellow Slice Bread – 8 slices
- Eggs – 6 (Beaten)
- Milk – ¼ Cup
- Cinnamon – 1 teaspoon
- Sugar – ½ teaspoon
- Nutmeg – pinch
- Vanilla – ½ teaspoon
- Confectionary Sugar – as desired
- Butter – ½ stick
- Black Pepper – pinch
- Salt – pinch
Step 1: Mix the batter – Combine the eggs, milk, cinnamon, sugar, nutmeg, vanilla, salt, pepper and whisk till a uniform conformity.
Step 2: Fry the Bread – In a frying pan preferably large enough to fry two slices at a time melt butter. When fully dissolved dip both sides of bread into batter till properly covered. Place in pan and fry each side for a 1-2 minutes till its cooked. You don’t want to burn your bread so be watchful of it.
Step 3: Serve – Cut bread on an angle for a chic restaurant finish, pour syrup over the top and sprinkle confectionary sugar on top for flare.
Surfing Ruined My Life 