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Posts Tagged ‘Breakfast’

Tell me this doesn't make your taste buds yearn.

Tell me this doesn’t make your taste buds yearn.

How this amazing breakfast/dessert item has eluded  me all of these years is beyond my comprehension.  Apparently the Dutch Baby has been pleasing the breakfast enthusiast for a long time.  I know its been a while since I have posted a recipe up here due my own personal laziness, but I promise my friends it was well worth the wait.  About a month ago Heather told me about this giant oversize pancake she used to eat when she lived in Portland called a Dutch Baby.  After doing some research on the subject I just had to have one.  This past Sunday was the day.

I woke up and was craving a Dutch Baby.  I was lacking a medium size cast iron pan.  Immediately I went on thrift store lurk.  Two thrift shops later and a debate on whether this some what fly pair of chocolate loafers looked good on me and was worth $10 (it wasn’t), I found my pot and was ready to go.  This thing blew my mind and I am sure it will yours as well.  Cook it up for your peers and they will no doubt be giving you praise.  The best part is it is fairly easy and cheap to make too.

Total Cost: $9
Feeds 2-4 people

Ingredient List:

  • Butter – 3 Table Spoons
  • Eggs – 3 (large)
  • Milk – 3/4 Cup (Whole)
  • Flour – 1/2 Cup (All Purpose)
  • Sugar – 1/3 Cup
  • Vanilla Extract – 1 Tea Spoon
  • Cinnamon – pinch
  • Salt – pinch
  • Pepper – 1/2 Tea Spoon
  • Confectionery Sugar – Table Spoon
  • Lemon Juice – Table Spoon
  • Medium Size Cast Iron Skillet (8-10 inch)

Step 1: Preheat Oven –  Preheat Oven to 425 Degrees F and at the same time on a medium flame melt 2 table spoons of butter in a medium size cast iron skillet (8-10 inch) If you do not have a cast iron skillet you can use an 8-10 inch baking pan or sautoir pan.  If you use the sautoir pan be sure to make sure it does not have a plastic handle or it will melt in the oven.

The pan with 2tbs of melted butter

The pan with 2tbs of melted butter

Step 2: Make the Batter – Combine milk, eggs, flour, sugar, cinnamon, salt, pepper, and vanilla extract in a large bowl preferably with an electric mixer.  Beat till foamy.  Pour finished batter into skillet with the melted butter and place into  preheated oven (425F) for around 20 minutes or until Dutch Baby has risen to it’s maximum height and has browned up.

Your batter should be rather runny looking

Your batter should be rather runny looking

Notice the layer of foam settling at the top of the finished batter.

Notice the layer of foam settling at the top of the finished batter.

Step 3: Serve After 20 minutes or so pull out your finished Dutch Baby.  It should have risen rather high and the peaks should have a brown caramelized appearance.  The Baby will fall rather quickly so don’t be alarmed.  Slice up the remaining table spoon of butter and spread it over the top.  Squeeze some lemon juice over the top.  Cover with confectionery sugar.  Fruit topping is optional, add to your own taste.

Your finished Dutch Baby fresh out of the oven sans topping.

Your finished Dutch Baby fresh out of the oven sans topping.

Your final product ready to eat...YUM

Your final product ready to eat…YUM

 

 

 

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mmmm...waffles

mmmmmmm....waffles....Almond Flour Waffles!!!!

I love waffles, I mean who doesnt?  I will tell you who, my old roommate Brennan didn’t.  Apparently he was eating waffles when he found out his grandmother died as a little kid and has not eaten them since.  Talk about bad associations. I feel the same way about pecan pie.  On a family vacation to Virginia Beach on our last night my parents got this pecan pie from Denny’s. Now, I love Denny’s as far as cheap eats go and a nostalgic Jersey dinner feel you cant go wrong.  I dont know what happen with this particular pie, but all I know is the whole drive back to NJ I was vomiting and spitting out my asshole.

I dont know if you can blame the pie since no one else in my family got sick, quite frankly I most likely ate too much of the damn thing.  Anyway enough with bad food experiences and on to good ones.  Isnt this a great way to start out a blog for a recipe to cook?  These Almond Flour Waffles are absolutely scrumptious and they are gluten free.  These days gluten has become the enemy of human existence  even though we have been eating for over 300 years. They are tasty, fun and easy to make.

Total Cost: $9.75
Feeds About three people, two waffles per person

Ingredient List:

  • Almond Flour – 2 cups
  • Eggs – 6
  • Salt – 1/2 teaspoon
  • Cinnamon – 3/4 teaspoon
  • Baking Soda – 1/2 teaspoon
  • Vanilla – 1 1/2 teaspoons
  • Honey – 3 tablespoons

Step 1: Mix IngredientsIn a large bowl whisk together all ingredients.  It helps to do all the wet ingredients first and then add the dry ones.  Whisk till you have a nice batter

Ingredients pre-mixing.

Your finished batter

Step 2: Add Batter to Waffle IronPreheat waffle iron till it is hot.  Pour enough batter into iron to make one waffle, I would say fill the tray about 3/4 of the way.  These waffles grow well.

Step 3: Add ToppingsUse syrup, fruit, powdered sugar, butter, chopped almonds or whatever floats your boat and enjoy.

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MMM mmm Good!

Making Hash Browns from Scratch

Hash browns are probably one of my favorite things about breakfast and I love all things about breakfast. Well maybe not grits all that much, but that maybe be a result of me not being brought up in the South.  The beauty of hash browns is that they are simple, cheap and fast to make.  Follow these instructions and you will have a perfect breakfast side dish to go with anything.  Pair it up with my French Toast for the ultimate breakfast.

Total Cost: $2

Feeds two people

Ingredient List:

  • Potatoes – 2 (Shredded, 1 potato per person)
  • Butter – 1 ½ Tablespoon
  • Salt – to taste
  • Pepper – to taste
  • Vegetable Oil – 1 teaspoon
  • Onions (optional, I don’t use them, but have seen it done that way, diced)

 

Step 1: Prep PotatoesPeel potatoes making sure to pick any brown or black spots out of it.  Shred potato on the large grate of a cheese grater.  Pat dry finished shredded potatoes with a towel.  If you are going to use onions dice it and mix it in with shredded potatoes.

Shredded Potatoes post toweling

Step 2: Fry Shredded PotatoesMelt one tablespoon of butter in a teaspoon of vegetable oil in a large frying pan.  When butter is completely dissolved add shredded potatoes and flatten out so it is less then an 1/8 inch thick.  Let fry on a little more then medium flame for about 5-8 minutes or until bottom side begins to brown.  While that is happening cut a ½ tablespoon of butter and break it into small pieces.  Put pieces sporadically on top of shredded potatoes.  Add Salt and Pepper as well.  When the bottom is cooked to your liking (I Like mine a little darker than golden brown) Flip hash brown over.  Now if you are cooking a lot of potatoes you may want to chop your hash brown into equal portioned squares with a metal spatula and flip each square individually. If you are only making the two person portion here then it is more then possible to flip entire hash brown. Salt and pepper the now browned topside and let sit on burner for another 5-8 minutes till the bottom is a similar quality as the one you just did.

This is how the hash brown should look when it is flattened in the pot.

Step 3:  ServeCut hash brown in half with a spatula or remove the portions you made in step 2 onto a plate with a paper towel or napkin on it to absorb any excess grease.  Then enjoyJ

 

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French Toast

Mmmmmmmm….French toast and even better breakfast.  For the longest time I was not a fan of hot breakfast.  During a period of about eight years I ate nothing but cold cereal every morning or oatmeal. Over the last few years I have come to love a nice hot cooked breakfast making it one of my favorite meals of the day.  French toast is one of my specialties and is sure to please the pickiest of eaters.

 

Total Cost: $5.85
Feeds about 4 people

Ingredient List:

  • Thick Yellow Slice Bread – 8 slices
  • Eggs – 6 (Beaten)
  • Milk – ¼ Cup
  • Cinnamon – 1 teaspoon
  • Sugar – ½ teaspoon
  • Nutmeg  – pinch
  • Vanilla – ½ teaspoon
  • Confectionary Sugar – as desired
  • Butter – ½ stick
  • Black Pepper – pinch
  • Salt – pinch

 

Step 1: Mix the batter – Combine the eggs, milk, cinnamon, sugar, nutmeg, vanilla, salt, pepper and whisk till a uniform conformity.

 

Step 2: Fry the Bread – In a frying pan preferably large enough to fry two slices at a time melt butter.  When fully dissolved dip both sides of bread into batter till properly covered.  Place in pan and fry each side for a 1-2 minutes till its cooked.  You don’t want to burn your bread so be watchful of it.

 

Step 3: Serve – Cut bread on an angle for a chic restaurant finish, pour syrup over the top and sprinkle confectionary sugar on top for flare.

 

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