Surfing Ruined My Life

mmmmmmm....waffles....Almond Flour Waffles!!!!

I love waffles, I mean who doesnt?  I will tell you who, my old roommate Brennan didn’t.  Apparently he was eating waffles when he found out his grandmother died as a little kid and has not eaten them since.  Talk about bad associations. I feel the same way about pecan pie.  On a family vacation to Virginia Beach on our last night my parents got this pecan pie from Denny’s. Now, I love Denny’s as far as cheap eats go and a nostalgic Jersey dinner feel you cant go wrong.  I dont know what happen with this particular pie, but all I know is the whole drive back to NJ I was vomiting and spitting out my asshole.

I dont know if you can blame the pie since no one else in my family got sick, quite frankly I most likely ate too much of the damn thing.  Anyway enough with bad food experiences and on to good ones.  Isnt this a great way to start out a blog for a recipe to cook?  These Almond Flour Waffles are absolutely scrumptious and they are gluten free.  These days gluten has become the enemy of human existence  even though we have been eating for over 300 years. They are tasty, fun and easy to make.

Total Cost: $9.75
Feeds About three people, two waffles per person

Ingredient List:

• Almond Flour – 2 cups
• Eggs – 6
• Salt – 1/2 teaspoon
• Cinnamon – 3/4 teaspoon
• Baking Soda – 1/2 teaspoon
• Vanilla – 1 1/2 teaspoons
• Honey – 3 tablespoons

Step 1: Mix Ingredients – In a large bowl whisk together all ingredients.  It helps to do all the wet ingredients first and then add the dry ones.  Whisk till you have a nice batter

Ingredients pre-mixing.

Your finished batter

Step 2: Add Batter to Waffle Iron – Preheat waffle iron till it is hot.  Pour enough batter into iron to make one waffle, I would say fill the tray about 3/4 of the way.  These waffles grow well.

Step 3: Add Toppings – Use syrup, fruit, powdered sugar, butter, chopped almonds or whatever floats your boat and enjoy.