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Chocolate Strawberry Tart

 mmm…Chocolate and even better Strawberries!!!  I know I have for years put my nose up to baking, but these days I find when I am really stressed out I bake. For whatever reason baking relaxes me.  I think it is because of how much focus it takes to get the recipe correct.  When you cook you can throw a little bit of this and that and save the dish, but when you bake it has to be exact to the umpteenth degree and if you mess up there is no saving it.  It is that level of focus that allows me to take my mind off of whatever problems I am having at that time.

I made this dessert back in mid July to impress a date.  Dinner ended up being so filling, Egg Plant Rollatini with Angel Hair Pasta in my families age old Marinara Sauce with Garlic Bread, that we never made it to dessert, instead moving right on to a nice bottle of Prosecco on the beach while basking in the beautiful lighting of a full moon.  It was quite the spread, although I would later find out from that unappreciative bitch that as she put it “my cooking was trash”.  Whatever (see yesterdays blog The State of Lisanti Land Address all about Whatever).

Anyway this Tart is bound to impress any female you decide to bake it for.  I mean it has a splendid strawberry walnut crust filled with a rich chocolate strawberry filling topped with fresh strawberries.  It’s a girls best friend.  Pair it with a bottle of Moscato D’Asti or a Champagne or Prosecco and you are bound to have a good night.  Maybe that is where I blew it, not taking the tart with me to the beach.  In hindsight I am glad I did not cause that chick was definitely not worth it.  Its rather tasty and somewhat simple to make although a bit time consuming.

Serving Size: 8
Total Cost: $13.75
Prep Time: 1 hr
Bake Time 25 mins
Rest Time: 2 hrs

Ingredient List:

  • Crust
    • All Purpose Flour – 1 cup
    • Sugar – 3 table spoons
    • Salt – ¼ tea spoon
    • Walnuts – 1 ½ oz
    • Unsalted Butter – ½ cup (chilled)
    • Egg Yolk – 2 yolks
    • Strawberry Jam – 1/3 cup
  • Filling
    • Whipping Cream – ¾ cup plus 2 table spoons
    • Semisweet Chocolate – 6 oz (chopped)
    • Strawberry Jam – 1/3 cup
    • Strawberries – 2x 1 pt basket (hulled and halfed)

 Step 1: Mix ingredients for your crust: In a food processor mince walnuts till they are a sand like composure.  In a large mixing bowl combine flour, sugar, salt and processed walnuts.  Add in butter.  Make sure to break the butter up into tiny pieces before addition to the mixture.  Mix by hand or with an electric mixer (I used an electric mixer) till it resembles a coarse meal.  Add Yolks and Strawberry Jam and mix until moist clumps form. Gather dough into a ball and flatten into a disk.  Wrap in plastic wrap and chill in refrigerator for 30 minutes.

Your meal like conformity of dry ingredients and butter.

Your rough dough after adding jam and egg yolks

Your dough disk pre-cooling

Step 2: Form Crust: Preheat Oven to 375 degrees F.  Butter a 9” diameter pan with removable bottom if possible, you can use a fixed bottom pan if it is all you have, I did.  Roll out your chilled dough between two sheets of wax paper to around an 11” diameter.  Remove top sheet of wax paper. Turn you dough upside down so that the wax paper on the bottom is now on the top and firmly press it inside the pan till it fits snug.  Remove paper and trim the edges of your crust so that it just comes over the pan.  Fold edges  just over the top of pan.  Freeze crust for 15 minutes.  Bake 25 minutes or till golden brown.  Spread another 1/3 cup of Jam over the crust and bake another 4 minutes till jam sets. Remove from oven and allow to cool at room temperature.

Crust pre-baking

Step 3: Make Filling: Heat cream in heavy small saucepan on a medium flame until bubbles appear around edge of pot.  Remove from flame and add chocolate.  Stir till completely melted and blended with cream.  Cool until mixture is beginning to thicken, stirring occasionally.  It should still be pourable, probably around 40 to 50 minutes.  Pour Chocolate filling into crust. Refrigerate for at least two hours till filling solidifies.

Chocolate filling poured into my very sad looking crust. I suck at crusts still, but they are getting better.

Step 4: Arrange Strawberries: Cut the tops off of all berries and then half them.  This can be down while you wait for step three to finish.  Arrange on top of tart as shown in the picture or whatever way your little heart desires.  Enjoy.

Now Tell me that does not look to die for. Still think this wont get you laid?

Just in case you were wondering what the Lisanti Land kitchen where all of these master pieces get cooked up in looked like here it is. Pretty gnarly huh?

 

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