Posts Tagged ‘Gouda’

The first UCB was taken by none other then the almighty Kooky Kyle (no real surprise there kids) with just a one word submission (see how easy it is to play), “Cheese”.  Now under most circumstances an idiotic non sequitur suggestion would be thrown out and Kooky a subject of my ridicule.  For whatever reason I have actually been thinking about cheese every since I read his stupid comment. Cheese has been sole preoccupation of all my freethinking time.  For his efforts or lack there of Kooky gets 1.5 points, the bonus .5 for scoring the first UCB blog of the quarter.


I love cheese I think its great.  Being Italian my favorite type of cheese is mozzarella.  I can eat that shit all day long.  Provolone is pretty tasty too.  If I had to list my top five cheeses in order it would go as follows:

  1. Mozzarella
  2. Provolone
  3. Ricotta
  4. Mascarpone
  5. Parmesan


I have to say Im not a huge fan of fancy cheeses.  I don’t care much for Brie although I can make a pretty tasty appetizer out of it with fruits and nuts that goes great with white wine.  Still I find Brie to taste like sour mush.  Soft cheese on a whole I don’t have much of a liking for.  I detest any type of cheese that comes out of a can or can be produced in powdered form (with the exception of parmesan cause that is how it grates).


Gouda is decent I find it goes good with red wine and crackers.  Cheddar cheese is essential to most Mexican dishes and with out its presence nachos would not exist and I love nachos.   Monterey Jack cheese works well when trying to spice up most sandwiches.


Quite frankly I find the word cheese rather entertaining to say.  It is just a really funny word.  Cheese, CHEESE, CHEESE!!!!!  You see, say that three times stressing it a little more each time and tell me you don’t fall out of your chair laughing.  I do, almost pissed myself eight times while writing this stupid blog.

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